Nutrition Facts for Creamy yogurt poppy seed dressing
Blog Research API Download App

Creamy Yogurt Poppy Seed Dressing

Image of Creamy Yogurt Poppy Seed Dressing
Nutriscore Rating: 65/100

Elevate your salads, grain bowls, and roasted veggies with this irresistibly creamy yogurt poppy seed dressing! Made with tangy plain Greek yogurt, a touch of honey for natural sweetness, and zesty apple cider vinegar, this velvety dressing strikes the perfect balance between flavor and freshness. The addition of Dijon mustard, extra virgin olive oil, and nutty poppy seeds creates an elegant, homemade emulsion that’s both wholesome and indulgent. Ready in just five minutes with no cooking required, this quick and easy recipe is a healthy alternative to store-bought dressings. Store it in the fridge, and shake it up before drizzling for a perfectly smooth finish every time!

πŸ’ͺ Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

βœ“ Lowest Prices Guaranteed
βœ“ Top Brands Selection
βœ“ Fast Free Shipping
Shop Supplements β†’

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Plain Greek yogurt
  • 2 tablespoons Honey
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the Greek yogurt, honey, apple cider vinegar, and Dijon mustard.

2

Whisk until smooth and well combined.

3

Gradually drizzle in the olive oil while continuing to whisk, creating a creamy emulsion.

4

Stir in the poppy seeds, salt, and freshly ground black pepper.

5

Taste and adjust seasoning if needed, adding more salt or honey depending on your preference.

6

Transfer the dressing to a clean container with a lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

7

Shake or stir the dressing before serving, as it may separate slightly over time.

⚑
Cooking Tip: Take your time with each step for the best results!
97
cal
4.8g
protein
7.8g
carbs
5.3g
fat

Nutrition Facts

1 serving (59.0g)
Calories
97
% Daily Value*
Total Fat 5.3 g 7%
Saturated Fat 0.7 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 196 mg 9%
Total Carbohydrate 7.8 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 7.3 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 0.2 mg 1%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.8%%
19.5%%
48.8%%
Fat: 286 cal (48.8%%)
Protein: 114 cal (19.5%%)
Carbs: 186 cal (31.8%%)