Creamy Vanilla Pudding
Indulge in the timeless comfort of Creamy Vanilla Pudding, a silky-smooth dessert made from scratch with simple pantry staples. This classic recipe blends whole milk, rich egg yolks, and pure vanilla extract to create a luscious treat that's irresistibly creamy. With just 20 minutes of prep and cook time, you'll master the art of a perfectly thickened pudding using easy stovetop techniques like tempering egg yolks and constant whisking. Whether enjoyed on its own, topped with whipped cream, or paired with fresh fruit, this homemade vanilla pudding is the perfect sweet indulgence for any occasion. Ideal for family desserts or elegant dinner party finales, this recipe is sure to satisfy your cravings for a creamy, nostalgic delight.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 0.125 teaspoons salt
- 3 units large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
Instructions
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in the milk to the dry ingredients, ensuring there are no lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble. This should take about 5-7 minutes.
In a separate bowl, lightly beat the egg yolks. Gradually mix in about 1/2 cup of the hot milk mixture into the yolks, whisking well to temper them.
Pour the tempered egg yolks back into the saucepan with the remaining milk mixture, whisking constantly to combine.
Cook the pudding mixture for an additional 2 minutes over medium heat, stirring continuously until thickened.
Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
Pour the pudding into serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming. Let it cool to room temperature.
Refrigerate for at least 2 hours to chill before serving. Enjoy your creamy vanilla pudding with whipped cream or fresh fruit, if desired.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 31.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
