Creamy Vanilla Frosting the Best
Indulge in the velvety perfection of "Creamy Vanilla Frosting the Best," a quick and foolproof recipe that takes just 10 minutes to create the ultimate topping for your desserts. Made with a rich blend of unsalted butter, powdered sugar, heavy cream, and pure vanilla extract, this frosting is perfectly balanced with a pinch of salt to enhance its luscious flavor. Whipped to light, fluffy perfection, its silky texture spreads effortlessly over cakes, cupcakes, and cookies, making it an essential recipe for any baking enthusiast. Whether you're decorating a special occasion cake or adding a classic finish to your sweet treats, this creamy vanilla frosting will steal the show every time. Plus, it’s easy to customize to your preferred consistency, ensuring that every dessert dazzles.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, add the unsalted butter. Make sure it is softened to room temperature for smooth mixing.
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed for about 2-3 minutes until it becomes creamy and lighter in color.
Gradually add the powdered sugar to the butter, one cup at a time, mixing on low speed to prevent splashing. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the heavy cream, pure vanilla extract, and a pinch of salt.
Increase the mixer speed to medium-high and beat the mixture for 3-4 minutes until the frosting is light, fluffy, and silky smooth.
Taste the frosting and adjust if needed. Add a tiny bit more cream for a thinner consistency or more powdered sugar for a thicker consistency.
Use immediately to frost cakes, cupcakes, or cookies. If not using immediately, store the frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before use.
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
