Creamy Tuna Dip
Creamy Tuna Dip is the ultimate crowd-pleasing appetizer that combines the savory flavors of tender tuna, tangy cream cheese, and zesty lemon juice into a luscious, smooth spread. Quick and easy to make in just 15 minutes, this no-cook recipe is seasoned to perfection with garlic powder, onion powder, a hint of Worcestershire sauce, and a sprinkle of dried dill, creating a delightful balance of flavors. Fresh parsley and green onions add a vibrant, herby finish, making this dip as visually appealing as it is delicious. Perfect for parties, game days, or as a simple snack, serve this creamy tuna dip with crackers, bread, or crunchy vegetable sticks for a versatile, irresistible treat bursting with flavor.
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Recipe Information
Ingredients
- 2 cans (5 ounces each) Canned tuna
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped green onions
Instructions
Drain the canned tuna and place it into a medium-sized mixing bowl.
In a separate bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes, or microwave it for 10-15 seconds until it is easily spreadable.
Add the softened cream cheese to the tuna and mix well until fully combined.
Stir in the mayonnaise to give the dip a creamy texture.
Add the lemon juice and Worcestershire sauce, mixing until evenly distributed.
Season the mixture with garlic powder, onion powder, dried dill, salt, and black pepper.
Fold in the chopped fresh parsley and green onions, stirring gently to avoid breaking the tuna chunks.
Taste and adjust seasoning as necessary.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve with crackers, bread, or vegetable sticks, and enjoy!
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.8 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 344 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
