Nutrition Facts for Creamy tortilla pinwheels
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Creamy Tortilla Pinwheels

Image of Creamy Tortilla Pinwheels
Nutriscore Rating: 56/100

Perfect for parties, snack platters, or quick appetizers, these creamy tortilla pinwheels bring bold flavor and effortless preparation to your table. Featuring soft flour tortillas filled with a luscious mixture of cream cheese, tangy sour cream, melty shredded cheddar, zesty taco seasoning, and a burst of freshness from green onions and green chilies, these pinwheels are a crowd-pleaser. Customize the recipe with savory extras like chopped black olives or shredded chicken for added depth. After a quick chill in the fridge, these bite-sized rolls slice into beautiful spirals, making them as visually appealing as they are delicious. Ready in just 20 minutes with no cooking required, these pinwheels are the ultimate make-ahead snack for any occasion.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces Flour tortillas (10-inch)
  • 8 ounces Cream cheese (softened)
  • 0.25 cups Sour cream
  • 1 cups Shredded cheddar cheese
  • 4 ounces Diced green chilies (drained)
  • 0.5 cups Chopped green onions
  • 0.25 cups Chopped black olives (optional)
  • 1 tablespoons Taco seasoning
  • 1 cups Cooked, shredded chicken (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and well blended.

2

Add shredded cheddar cheese, diced green chilies, chopped green onions, black olives (if using), taco seasoning, and shredded chicken (if using). Stir until all ingredients are evenly incorporated.

3

Lay one flour tortilla on a clean surface. Spoon a generous amount of the filling mixture onto the tortilla and spread it out evenly, leaving a 1-inch border around the edges.

4

Starting from one edge, tightly roll the tortilla into a log shape.

5

Repeat the filling and rolling process with the remaining tortillas and filling mixture.

6

Wrap each tortilla roll securely in plastic wrap and refrigerate for at least 1-2 hours to set.

7

Remove the plastic wrap and use a sharp knife to slice each tortilla roll into approximately 1-inch rounds.

8

Arrange the pinwheels on a platter and serve chilled. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2759
cal
143.8g
protein
181.8g
carbs
162.5g
fat

Nutrition Facts

1 serving (1124.3g)
Calories
2759
% Daily Value*
Total Fat 162.5 g 208%
Saturated Fat 89.0 g 445%
Polyunsaturated Fat 0.0 g
Cholesterol 604 mg 201%
Sodium 4651 mg 202%
Total Carbohydrate 181.8 g 66%
Dietary Fiber 14.0 g 50%
Total Sugars 21.4 g
Protein 143.8 g 288%
Vitamin D 0.0 mcg 0%
Calcium 1468 mg 113%
Iron 14.6 mg 81%
Potassium 1573 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.3%%
20.8%%
52.9%%
Fat: 1462 cal (52.9%%)
Protein: 575 cal (20.8%%)
Carbs: 727 cal (26.3%%)