Creamy Tortellini with Ham and Asparagus
Indulge in the ultimate comfort food with this Creamy Tortellini with Ham and Asparagus recipe—a rich, flavor-packed dish that's perfect for weeknight dinners or special occasions. Featuring tender cheese tortellini tossed in a luscious Parmesan cream sauce, this recipe is elevated with savory bites of diced ham and crisp-tender asparagus for a delightful balance of flavors and textures. Ready in just 30 minutes, this one-pan wonder combines convenience with gourmet appeal, making it a family favorite. Garnished with fresh parsley for a vibrant finish, it's a satisfying, restaurant-quality meal you can easily make at home.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 1 cup Ham (diced)
- 1 lb Asparagus (trimmed and cut into 2-inch pieces)
- 2 tbsp Butter
- 2 cloves Garlic (minced)
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Reserve 1/2 cup of the pasta cooking liquid and then drain the pasta. Set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the asparagus and sauté for 5-7 minutes, or until crisp-tender. Remove the asparagus from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Reduce the heat to medium-low and pour in the heavy cream. Stir continuously for 2-3 minutes to combine.
Gradually whisk in the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
Add the diced ham and cooked asparagus back into the skillet. Stir to combine and let them warm through for about 2 minutes.
Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta cooking liquid to reach your desired consistency.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.0 g | 250% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 4999 mg | 217% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 15.1 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 646 mg | 50% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
