Easy Ham and Asparagus Pasta
Delightfully simple yet packed with flavor, Easy Ham and Asparagus Pasta is the perfect weeknight meal that combines creamy decadence with wholesome ingredients. This quick 30-minute recipe features tender pasta tossed in a luxurious Parmesan cream sauce, studded with hearty bites of savory ham and crisp-tender asparagus. Infused with the subtle warmth of garlic and a hint of fresh parsley, each bite delivers a satisfying balance of textures and flavors. Perfect for busy families or anyone craving comfort on a plate, this one-pan pasta dish is as versatile as it is delicious, offering a fuss-free way to elevate your dinner routine with pantry staples and fresh seasonal produce. Ideal for easy dinners, pasta lovers, and springtime recipes, this dish will quickly become a household favorite!
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Recipe Information
Ingredients
- 12 oz Pasta (fusilli, penne, or spaghetti)
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 8 oz Cooked ham, diced
- 1 lb Asparagus, trimmed and cut into 2-inch pieces
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the diced ham and cook for 2 minutes, stirring occasionally.
Add the asparagus to the skillet and cook for 3-4 minutes, or until it becomes tender but still slightly crisp.
Pour in the heavy cream and stir to combine. Reduce the heat to low and let the sauce simmer for 2 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
Remove the skillet from the heat and garnish with fresh parsley, if desired.
Divide the pasta into bowls and serve immediately. Enjoy your delicious Ham and Asparagus Pasta!
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 15.9 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1059 mg | 81% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
