Creamy Tomato Basil Bisque
Velvety, rich, and bursting with flavor, this Creamy Tomato Basil Bisque is the ultimate comfort food for soup lovers. Made with a harmonious blend of sweet crushed tomatoes, fragrant garlic, and fresh basil, this recipe takes classic tomato soup to the next level with the addition of heavy cream for an irresistibly smooth texture. A touch of sugar enhances the natural sweetness of the tomatoes, while dried oregano adds depth to every spoonful. Whether you're using an immersion blender or traditional blender for that perfect creamy consistency, this bisque is incredibly easy to prepare in just 40 minutes. Serve it piping hot with crusty bread or a gooey grilled cheese sandwich for a restaurant-worthy meal at home. Perfect for chilly nights or when you're craving something cozy, this tomato basil bisque will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 4 cloves garlic cloves, minced
- 28 ounces crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 0.5 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup optional: grated Parmesan cheese
Instructions
In a large pot, heat the olive oil and butter over medium heat until the butter is melted.
Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until the onion is soft and translucent.
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Add the crushed tomatoes, tomato paste, and vegetable broth to the pot. Stir to combine.
Sprinkle in the sugar, dried oregano, salt, and pepper, and mix well.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
Use an immersion blender to carefully puree the soup until smooth, or transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Stir in the heavy cream and chopped fresh basil. Simmer for an additional 5 minutes, but do not boil.
Taste the bisque and adjust the seasoning with more salt or pepper if needed.
Ladle the bisque into bowls and, if desired, garnish with grated Parmesan cheese and additional fresh basil leaves.
Serve hot with a side of crusty bread or a grilled cheese sandwich for a comforting meal.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 9.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
