Grimms Pasta Sauce
Transform your pasta night with Grimms Pasta Sauce, a rich and hearty recipe that blends rustic Italian flavors with a hint of homestyle comfort. Featuring a robust combination of ground beef and Italian sausage, this sauce is simmered to perfection with crushed tomatoes, aromatic garlic, and a splash of optional red wine for depth. A medley of dried and fresh herbs, including oregano, basil, and parsley, infuses each bite with layers of savory goodness, while a touch of sugar balances the acidity of the tomatoes. After slowly bubbling away on the stove for an hour, this sauce develops a beautifully thick and flavorful texture that's perfect for coating your favorite pasta. Garnish with freshly grated Parmesan and fresh basil for a restaurant-quality finish. With its combination of simple ingredients and bold flavors, Grimms Pasta Sauce is sure to become your go-to recipe for weeknight dinners or family gatherings.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 pound ground beef
- 0.5 pound Italian sausage, casing removed
- 28 ounces crushed tomatoes
- 3 tablespoons tomato paste
- 1 cup beef broth
- 0.5 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons granulated sugar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 0.5 cup grated Parmesan cheese (for serving)
Instructions
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped yellow onion and cook for 3-5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, beef broth, and red wine (if using). Mix well to combine.
Add the dried oregano, dried basil, crushed red pepper flakes, salt, black pepper, and granulated sugar. Stir to incorporate the seasonings evenly.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 1 hour, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
After 1 hour, taste the sauce and adjust seasonings if needed. Stir in the chopped fresh parsley and basil for a burst of freshness.
Serve the sauce hot over your favorite cooked pasta. Garnish with grated Parmesan cheese and additional fresh basil if desired.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 15.1 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
