Creamy Sriracha Sauce
Elevate your dishes with the irresistible kick of this Creamy Sriracha Sauce, a perfect blend of tangy, spicy, and savory flavors. Made with smooth mayonnaise, bold Sriracha sauce, and a hint of fresh lime juice, this easy 5-minute recipe strikes a flawless balance with notes of garlic, sweet honey, and umami soy sauce. Whether you're drizzling it over tacos, spreading it on sandwiches, or serving it as a zesty dip, this versatile sauce is a must-have for adding bold flavor to any dish. Quick to prepare and made with pantry staples, it's the ultimate homemade condiment for spice lovers.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 1 teaspoon Honey
- 1 teaspoon Soy sauce
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise. Use a spoon or spatula to ensure accurate measurement.
Add 2 tablespoons of Sriracha sauce to the mayonnaise. Adjust the amount as desired for your preferred heat level.
Squeeze 1 tablespoon of lime juice into the mixture. Freshly squeezed lime juice gives the best flavor, but bottled lime juice can be used as well.
Sprinkle 0.5 teaspoon of garlic powder over the mixture. This will enhance the savory flavor of the sauce.
Stir in 1 teaspoon of honey for a hint of sweetness that balances out the heat.
Pour in 1 teaspoon of soy sauce. This adds an umami depth to the sauce.
Finally, add 0.25 teaspoon of salt to taste. Depending on the saltiness of the soy sauce and your preference, you can adjust this measurement.
Whisk all ingredients together until smooth and well combined.
Taste and adjust seasoning as needed, adding more Sriracha, honey, or lime juice to suit your preference.
Transfer the creamy Sriracha sauce to a serving dish or airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This sauce can be stored in the refrigerator for up to a week.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
