Creamy Spaghetti with Peas and Bacon
Indulge in the rich, comforting flavors of Creamy Spaghetti with Peas and Bacon, a simple yet decadent pasta dish perfect for weeknight dinners or special occasions. Featuring al dente spaghetti coated in a velvety garlic and Parmesan cream sauce, this recipe pairs crispy, golden bacon with sweet pops of tender peas for a delightful contrast in texture and flavor. Ready in just 30 minutes, it’s a time-saving meal that doesn’t skimp on indulgence. Finished with a sprinkle of fresh parsley for a touch of brightness, this creamy pasta masterpiece is sure to satisfy your craving for a hearty, restaurant-quality dish at home.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, chop the bacon into small pieces and mince the garlic.
Heat a large skillet over medium heat and add the olive oil. Cook the bacon until it is crispy and golden brown, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
Lower the heat slightly and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, taking care not to burn it.
Pour in the heavy cream and stir, gently scraping the bottom of the skillet to deglaze the pan. Simmer for 2-3 minutes until the cream begins to thicken slightly.
Stir in the peas and Parmesan cheese, then season with salt and black pepper. Stir until the cheese has melted and the peas are heated through.
Add the cooked spaghetti to the skillet and toss to coat it evenly in the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
Return the crispy bacon to the skillet and toss gently to combine.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
