No Egg Cream Carbonara
Indulge in the creamy, comforting flavors of this No Egg Cream Carbonara, a twist on the Italian classic that swaps out eggs for a luscious heavy cream-based sauce. Perfect for pasta lovers seeking an easy yet satisfying meal, this recipe features al dente spaghetti coated in a rich blend of Parmesan, crispy pancetta or bacon, and fragrant garlic. Ready in just 30 minutes, it’s a foolproof option for busy weeknights or casual entertaining. The addition of freshly ground black pepper and optional parsley garnish delivers a burst of freshness, while a touch of reserved pasta water ensures the sauce clings perfectly to every strand of spaghetti. Whether you're looking for an egg-free carbonara alternative or simply a creamy pasta dish, this recipe delivers unbeatable flavor in every bite.
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Recipe Information
Ingredients
- 400 g Spaghetti
- 150 g Pancetta or bacon
- 250 ml Heavy cream
- 100 g Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
- 1 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add the pancetta or bacon to the skillet and sauté for 4-5 minutes, stirring occasionally, until it becomes crispy and golden brown.
Stir in the minced garlic and cook for an additional 1 minute, taking care not to burn it.
Lower the heat to medium-low and pour in the heavy cream, stirring to combine with the pancetta and garlic.
Add the grated Parmesan cheese to the skillet, stirring continuously until it melts and forms a smooth, creamy sauce.
Season the sauce with salt and freshly ground black pepper to taste.
Add the cooked spaghetti to the skillet, tossing well to coat the pasta in the sauce. If the sauce is too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is achieved.
Serve immediately, garnished with freshly chopped parsley if desired, and more grated Parmesan on top.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4147 mg | 180% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.8 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1167 mg | 90% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
