Creamy Spaghetti Sauce
Indulge in the rich, savory depths of this Creamy Spaghetti Sauce, a luxurious upgrade to your pasta night routine. This recipe combines the richness of heavy cream and Parmesan cheese with aromatic notes of sautéed garlic and onion, creating a velvety sauce that's both comforting and packed with flavor. Infused with herbs like oregano and basil, plus a hint of crushed red pepper for optional heat, this versatile sauce perfectly coats cooked spaghetti or your pasta of choice. Ready in just 30 minutes, this one-pot dish offers a harmonious blend of simplicity and elegance, making it ideal for busy weeknights or casual entertaining. Garnish with fresh parsley and extra Parmesan for a finishing touch that will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 quarters (¾ cup or 3 ounces) grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large saucepan or skillet, heat the butter and olive oil over medium heat until the butter is melted.
Add the finely chopped onion and sauté for about 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a smooth paste (roux). Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken or vegetable broth while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes until it begins to thicken.
Reduce the heat to low and stir in the heavy cream, allowing the sauce to heat through for 2-3 minutes.
Add the grated Parmesan cheese, dried oregano, dried basil, crushed red pepper flakes (optional), salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy and smooth.
Taste the sauce and adjust the seasoning as needed.
Remove the sauce from heat and toss it with cooked spaghetti or your favorite pasta.
Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 7072 mg | 307% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.8 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2735 mg | 210% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
