Creamy Spaghetti
Indulge in the ultimate comfort food with this luscious Creamy Spaghetti recipe, where tender al dente pasta meets a velvety garlic-Parmesan sauce. Featuring a rich blend of whole milk, heavy cream, and freshly grated Parmesan, this dish delivers a delectable balance of creaminess and savory depth, perfectly complemented by a hint of garlic and optional red pepper flakes for a subtle kick. In just 35 minutes, you can whip up a restaurant-worthy pasta that's ideal for weeknight dinners or cozy family gatherings. Garnished with fresh parsley for a pop of color and freshness, this creamy spaghetti is a crowd-pleaser that promises to become your go-to recipe for indulgent yet easy-to-make meals. Perfectly simple and endlessly satisfying, it’s comfort food done right!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons unsalted butter
- 3 units garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large skillet or saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.
Sprinkle the flour over the butter and garlic, whisking continuously to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste.
Gradually pour in the milk and heavy cream, whisking constantly to ensure there are no lumps. Continue stirring for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the grated Parmesan cheese, salt, black pepper, and optional red pepper flakes. Mix until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
Add the cooked spaghetti to the sauce, tossing gently to coat the noodles evenly. Cook for an additional 1-2 minutes to allow the flavors to meld together.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately while hot and enjoy your creamy spaghetti!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 4603 mg | 200% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 27.4 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2015 mg | 155% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
