Lemon Chicken Spaghetti
Brighten up your dinner table with this Lemon Chicken Spaghetti—an irresistibly creamy and zesty pasta dish that's as comforting as it is refreshing. Tender golden-browned chicken, perfectly al dente spaghetti, and a luscious lemon cream sauce come together in perfect harmony for a meal that’s bursting with flavor. With a hint of garlic, a sprinkle of red chili flakes for subtle heat, and a generous topping of parmesan cheese and fresh parsley, this dish strikes the perfect balance between indulgence and vibrance. Ready in just 40 minutes, this recipe is ideal for busy weeknights yet elegant enough for entertaining. Whether you’re craving a citrusy twist on classic pasta or simply looking for a crowd-pleaser, this Lemon Chicken Spaghetti is a must-try!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 pieces chicken breast
- 2 whole lemon
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 pieces garlic cloves
- 1 cup parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 2 tbsp fresh parsley
- 4 cups water
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the spaghetti aside.
While the pasta cooks, prepare the chicken. Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
In the same skillet, lower the heat to medium and add the butter. Once melted, mince the garlic cloves and sauté them in the butter until fragrant, about 1 minute.
Zest one lemon and juice both lemons. Add the lemon juice, lemon zest, and heavy cream to the skillet. Stir well to combine.
Slowly whisk in the grated parmesan cheese until melted and the sauce becomes smooth and creamy. Add a pinch of red chili flakes for a hint of heat.
Thinly slice the rested chicken breasts and return them to the skillet. Toss to coat the chicken in the sauce.
Add the cooked spaghetti to the skillet, using tongs to toss it with the sauce and chicken. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish the pasta with freshly chopped parsley and extra grated parmesan cheese before serving.
Serve immediately and enjoy this bright and flavorful dish!
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 3914 mg | 170% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 6.2 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1091 mg | 84% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
