Creamy Salsa Dip
Dive into the irresistible flavors of this creamy salsa dip—your ultimate party appetizer or quick snack fix! This no-cook recipe combines velvety cream cheese, tangy sour cream, and your favorite salsa, creating the perfect balance of creamy and zesty. Shredded cheddar cheese and a hint of aromatic spices like garlic and onion powder elevate the dish, while fresh cilantro adds a refreshing burst of flavor. Optional jalapeño peppers bring just the right amount of kick for spice lovers. Ready in just 10 minutes, this easy-to-make dip pairs beautifully with tortilla chips, fresh veggies, or crackers. Perfect for game days, gatherings, or movie nights, this crowd-pleasing recipe will keep everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Salsa (mild, medium, or hot according to preference)
- 1 cup Shredded cheddar cheese
- 2 tbsp Chopped fresh cilantro
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chopped jalapeño (optional, for extra spice)
Instructions
Place the softened cream cheese in a large mixing bowl.
Using a hand mixer or whisk, beat the cream cheese until smooth and creamy, ensuring there are no lumps.
Add the sour cream and mix until fully incorporated with the cream cheese.
Stir in the salsa, shredded cheddar cheese, chopped cilantro, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Taste the dip and adjust seasonings if necessary. For extra spice, stir in the chopped jalapeño if desired.
Transfer the dip to a serving bowl and garnish with additional shredded cheese or cilantro if preferred.
Serve immediately with tortilla chips, veggie sticks, or any dippable of your choice. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 34.6 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1400 mg | 108% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
