Creamy Russian Salad
Indulge in the timeless charm of the Creamy Russian Salad, a vibrant medley of tender potatoes, sweet carrots, crisp cucumber, and juicy apple, finished with a luscious mayo-based dressing. Perfectly balanced with hints of lemon and a dash of black pepper, this chilled salad brings together the perfect blend of creamy and tangy flavors. Quick and easy to prepare, it’s ideal for picnics, potlucks, or as a refreshing side dish to your favorite meals. A sprinkle of fresh parsley adds a decorative flourish, making it as visually appealing as it is delicious. Ready in under 40 minutes and packed with fresh, wholesome ingredients, this versatile dish is a guaranteed crowd-pleaser. Whether it’s a summer barbecue or a cozy family dinner, this classic Russian Salad will surely earn a spot on your table!
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Recipe Information
Ingredients
- 2 medium potatoes
- 2 medium carrots
- 1 cup green peas
- 1 medium cucumber
- 1 medium apple
- 1 cup mayonnaise
- 2 tablespoons fresh cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon juice
- 1 tablespoon parsley (optional, for garnish)
Instructions
Wash and peel the potatoes and carrots. Cut them into small cubes of uniform size.
In a medium pot, boil water and add the diced potatoes and carrots. Cook for 8-10 minutes or until tender but not mushy. Drain and set aside to cool.
In the same pot, bring water to a boil again and blanch the green peas for 2-3 minutes. Drain and set aside to cool.
Chop the cucumber and apple into small cubes of similar size to the boiled vegetables.
In a large mixing bowl, combine the boiled potatoes, carrots, green peas, cucumber, and apple.
In a separate small bowl, whisk together the mayonnaise, fresh cream, lemon juice, salt, and black pepper until a smooth and creamy dressing forms.
Pour the dressing over the vegetables and gently toss to coat everything evenly.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, optionally garnish with chopped parsley for a fresh touch.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1881 mg | 82% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 45.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3452 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
