Nutrition Facts for Creamy rum liqueur
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Creamy Rum Liqueur

Image of Creamy Rum Liqueur
Nutriscore Rating: 48/100

Indulge in the rich, velvety decadence of homemade Creamy Rum Liqueur, the perfect fusion of smooth dark rum, luxurious heavy cream, and sweetened condensed milk. This quick and easy recipe, ready in just 10 minutes, is elevated by a medley of bold flavors, including a touch of instant coffee, vanilla, almond, and a hint of cocoa. Optional cinnamon adds a subtle spice for an extra layer of depth. Perfectly chilled, this liqueur makes an irresistible holiday gift or a versatile treat to enjoy over ice, stirred into coffee, or drizzled over your favorite desserts. With its silky texture and customizable sweetness, this homemade liqueur is bound to become a festive favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Heavy cream
  • 1.5 cups Dark rum
  • 1 tablespoon Instant coffee granules
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Almond extract
  • 1 tablespoon Unsweetened cocoa powder
  • 0.25 teaspoon Ground cinnamon (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large blender, combine the sweetened condensed milk, heavy cream, and dark rum. Blend on low speed until well mixed, about 20-30 seconds.

2

Add the instant coffee granules, vanilla extract, almond extract, cocoa powder, and ground cinnamon (if using). Blend again on medium speed until smooth and all the ingredients are fully incorporated.

3

Taste the liqueur and adjust sweetness or flavors as desired (e.g., add more cocoa or extract for a stronger profile).

4

Pour the liqueur into sterilized glass bottles or jars with tight-fitting lids. Seal the bottles and refrigerate.

5

Chill the liqueur for at least 4 hours before serving to allow the flavors to meld.

6

Shake the bottle well before serving. Serve over ice, in coffee, or as a drizzle over desserts.

Cooking Tip: Take your time with each step for the best results!
149
cal
1.6g
protein
11.5g
carbs
5.8g
fat

Nutrition Facts

1 serving (50.5g)
Calories
149
% Daily Value*
Total Fat 5.8 g 7%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 27 mg 1%
Total Carbohydrate 11.5 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 11.2 g
Protein 1.6 g 3%
Vitamin D 0.1 mcg 0%
Calcium 54 mg 4%
Iron 0.1 mg 1%
Potassium 77 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
6.1%%
50.1%%
Fat: 1046 cal (50.1%%)
Protein: 127 cal (6.1%%)
Carbs: 915 cal (43.8%%)