Creamy Raspberry Oatmeal
Start your day with a bowl of indulgent *Creamy Raspberry Oatmeal*—a wholesome breakfast that perfectly balances comfort and nutrition. Made with hearty rolled oats simmered in a blend of milk and water, this recipe delivers a silky, velvety texture enhanced with the natural sweetness of honey or maple syrup and a whisper of vanilla. Juicy, fresh raspberries add a vibrant burst of flavor, while optional toppings like cinnamon or chopped nuts provide extra warmth and crunch. Ready in just 15 minutes, this quick and easy oatmeal recipe is a nourishing way to power through your morning. Perfect for busy weekdays yet special enough for weekend brunch, *Creamy Raspberry Oatmeal* is your go-to for a healthy, delicious start.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk (or plant-based milk)
- 1 cup Water
- 0.25 teaspoon Salt
- 1 cup Fresh raspberries
- 2 tablespoons Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 cup Chopped nuts or seeds (optional)
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
In a medium-sized saucepan, combine the rolled oats, milk, water, and salt. Stir well to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom.
Once the mixture starts to boil, reduce the heat to low and let the oats simmer uncovered. Stir frequently until the oats are tender and the mixture becomes creamy, about 5 to 8 minutes.
Stir in the vanilla extract and cinnamon at this stage if using; taste and adjust the sweetness with honey or maple syrup.
Remove the saucepan from heat and let it sit for a minute to thicken slightly.
Spoon the oatmeal into serving bowls and top generously with fresh raspberries.
Optionally, sprinkle with chopped nuts or seeds for added texture.
Serve warm and enjoy your creamy raspberry oatmeal.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 66.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 768 mg | 59% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
