Creamy Ranch Mashed Potatoes Make Ahead Option
Elevate your comfort food game with these irresistibly creamy Ranch Mashed Potatoes, a make-ahead recipe perfect for stress-free entertaining or weeknight dinners. Made with fluffy russet potatoes, tangy sour cream, rich cream cheese, and the bold flavor of ranch seasoning, this dish is the ultimate crowd-pleaser. The luscious combination of butter and whole milk ensures a silky, mashable texture, while a hint of black pepper provides a subtle kick. Ideal for meal prep, these mashed potatoes can be prepared in advance and reheated to golden perfection in the oven, saving valuable time on busy days. Garnished with vibrant fresh parsley, they’re as visually appealing as they are delicious. Perfect for holiday feasts, potlucks, or cozy family meals, this side dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 3 pounds russet potatoes
- 6 tablespoons unsalted butter
- 4 ounces cream cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 0.5 cups whole milk
- 2 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and dice the potatoes into roughly 1-inch cubes.
Place the diced potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
In a small saucepan, melt the butter over low heat. Stir in the cream cheese until smooth. Add the sour cream and mix until combined.
Pour the butter, cream cheese, and sour cream mixture over the potatoes. Add the ranch seasoning mix, remaining salt, black pepper, and milk.
Mash the potatoes with a potato masher or use a hand mixer for an extra fluffy texture. Mix until all ingredients are fully incorporated and the potatoes are creamy.
Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a greased oven-safe casserole dish. Smooth the top with a spatula.
If making ahead, cover the dish tightly with aluminum foil and refrigerate for up to 2 days.
When ready to serve, preheat the oven to 350°F (175°C). Remove the foil and bake the potatoes for 30-35 minutes, or until heated through. If the top begins to brown too quickly, cover loosely with foil.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 6822 mg | 297% | |
| Total Carbohydrate | 338.1 g | 123% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 44.0 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 796 mg | 61% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 7992 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
