Herbed Cheese Spread
Elevate your appetizer game with this luscious Herbed Cheese Spread, a creamy and flavorful blend of softened cream cheese, tangy sour cream, and aromatic fresh herbs like parsley, chives, and dill. Enhanced with a hint of garlic, a splash of lemon juice, and a touch of olive oil for added richness, this quick and easy recipe is ready in just 10 minutes. Perfect for spreading on crackers, pairing with crunchy vegetables, or dolloping onto crusty bread, this versatile spread is as elegant as it is effortless. Whether you're hosting a gathering or indulging in a cozy night at home, this herby delight is sure to impress. Plus, it can be prepared ahead of time, making entertaining a breeze.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, finely minced or grated
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for drizzling)
Instructions
Allow the cream cheese to soften at room temperature for about 20 minutes for easier mixing.
In a medium mixing bowl, add the softened cream cheese and sour cream.
Using a hand mixer or a spatula, blend the cream cheese and sour cream together until smooth and creamy.
Add the parsley, chives, dill, minced garlic, lemon juice, salt, and black pepper to the cheese mixture.
Gently fold the ingredients together until the herbs and seasonings are evenly distributed.
Taste the spread and adjust seasoning with additional salt or pepper if needed.
Transfer the herbed cheese spread to a serving dish or bowl.
Optional: Drizzle a small amount of olive oil over the top for extra richness and presentation.
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate for up to 3 days. Allow to come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
