Creamy Pumpkin Pie No Bake
Indulge in the perfect fall dessert with this Creamy Pumpkin Pie No Bake recipe—your go-to treat for effortless elegance. Featuring a buttery graham cracker crust and a rich, velvety pumpkin filling, this no-bake pie comes together in just 20 minutes of prep time, making it ideal for busy holiday gatherings. The luscious filling combines spiced canned pumpkin purée, tangy cream cheese, and fluffy whipped topping for a light yet decadent texture that melts in your mouth. With no oven needed, this easy pumpkin pie is a stress-free solution for dessert lovers looking to save time without sacrificing flavor. Serve it chilled and garnish with a dollop of whipped cream or a sprinkle of cinnamon for the ultimate no-fuss festive treat!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Canned pumpkin purée
- 1 cup Powdered sugar
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 1.5 cups Whipped topping (or whipped cream)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add the canned pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
Gently fold in the whipped topping using a spatula until the mixture is light and airy.
Remove the crust from the refrigerator and pour the pumpkin filling into the prepared crust, spreading it evenly with the back of the spatula.
Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
Slice and serve chilled. Optionally, garnish with additional whipped topping or a sprinkle of cinnamon before serving.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 30.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
