Creamy Pumpkin Coffee
Cozy up with a mug of homemade Creamy Pumpkin Coffee, the ultimate seasonal brew that combines the comforting flavors of fall with a velvety café-worthy texture. This quick and easy recipe blends freshly brewed coffee with a rich, spiced pumpkin milk mixture made from real pumpkin puree, a touch of vanilla, and the warm, aromatic notes of pumpkin pie spice. Topped with a swirl of whipped cream and a sprinkle of cinnamon, this delightful drink is perfect for autumn mornings or a cozy evening treat. Ready in just 10 minutes, this one-serving recipe transforms your favorite coffee into a festive, barista-style indulgence—no special equipment required. Perfect for fall gatherings or enjoying solo, this pumpkin coffee is a flavorful way to celebrate the season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons granulated sugar
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons pumpkin pie spice
- 2 tablespoons whipped cream
- 0.125 teaspoons ground cinnamon (optional garnish)
Instructions
In a small saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
Place the saucepan over medium heat and whisk the mixture until it is fully combined and begins to steam. Do not bring it to a boil.
Using a frother, whisk, or blender, froth the milk mixture until it becomes creamy and slightly foamy.
Pour the freshly brewed coffee into a large mug, filling it halfway.
Gently pour the creamy pumpkin milk mixture over the coffee to fill the mug, stirring lightly to combine.
Top the coffee with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
Serve hot and enjoy your creamy pumpkin coffee!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 39.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 335 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
