Creamy Peach Pie
Delight in the luscious flavors of summer with this Creamy Peach Pie, a dreamy dessert that combines the sweet, juicy goodness of fresh peaches with a velvety cream cheese filling. Nestled in a buttery graham cracker crust and topped with a delicate dusting of powdered sugar, this peach pie is both elegant and irresistibly comforting. Perfectly balanced with a touch of vanilla and just the right amount of sweetness, it’s baked to perfection and chilled to creamy set perfection. Whether served as a show-stopping finale to a dinner party or a treat for a casual gathering, this easy-to-make peach pie is sure to impress. With just 20 minutes of prep and a short list of simple ingredients, it’s a comforting classic dessert elevated for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium fresh peaches
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 unit large egg
- 0.5 cup heavy cream
- 4 tbsp unsalted butter (melted)
- 1.5 cups graham cracker crumbs
- 2 tbsp powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Bake it in the preheated oven for 10 minutes, then set aside to cool.
Peel the peaches, remove the pits, and slice them into thin wedges. Set them aside.
In a large mixing bowl, beat the cream cheese until smooth using a hand or stand mixer.
Add the granulated sugar and flour to the cream cheese, and continue to beat until fully incorporated.
Beat in the egg, vanilla extract, and heavy cream until the mixture is creamy and smooth.
Pour half of the cream cheese mixture into the cooled crust. Arrange half of the peach slices on top of the filling.
Pour the remaining cream cheese mixture over the peach layer, smoothing it evenly. Arrange the remaining peach slices decoratively on top.
Bake the pie in the preheated oven for 30-40 minutes, or until the center is set and the edges begin to turn golden.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the filling to fully set.
Before serving, lightly dust the top of the pie with powdered sugar for a decorative finish.
Slice and enjoy your creamy peach pie!
Nutrition Facts
Calories |
3244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 350.8 g | 128% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 219.0 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 391 mg | 30% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
