Creamy Pea Potato Salad
Brighten up your next gathering with this Creamy Pea Potato Salad, a delightful twist on a classic side dish that's bursting with flavor and rich in creamy texture. Made with tender baby potatoes, sweet, vibrant peas, and a luscious dressing of mayonnaise, sour cream, and zesty Dijon mustard, this salad is perfectly balanced with fresh dill and crisp green onions for a refreshing finish. A touch of lemon juice and garlic powder elevates the flavor profile, making it irresistible. Ready in just 30 minutes and perfect served chilled, this easy potato salad is an ideal accompaniment for barbecues, picnics, and weeknight dinners alike. Elegant yet comforting, it’s sure to be your go-to dish for every occasion!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 1 cup frozen peas
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill (chopped)
- 3 stalks green onions (thinly sliced)
Instructions
Wash the baby potatoes thoroughly and cut them into bite-sized pieces, keeping the skin on for added texture and flavor.
Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 12-15 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, place the frozen peas in a colander. When the potatoes are finished cooking, drain them over the peas to thaw them using the hot water.
Set the potatoes and peas aside to cool to room temperature.
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
Add the cooled potatoes and peas to the dressing. Toss gently to coat everything evenly.
Fold in the chopped dill and sliced green onions for a burst of freshness.
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish and garnish with additional dill or green onions if desired.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
