Creamy Pasta with White Sauce
Indulge in the rich, velvety goodness of Creamy Pasta with White Sauce, a comforting classic that's easy to make and perfect for any occasion. This dish features tender pasta—like fettuccine or penne—coated in a luscious homemade white sauce made from butter, garlic, all-purpose flour, and a creamy blend of milk and heavy cream. Infused with the rich flavors of Parmesan cheese, a hint of nutmeg, and a dash of freshly cracked black pepper, this pasta delivers a perfect balance of savory and aromatic notes. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this 30-minute recipe is both elegant and satisfying. Ideal for family dinners or date nights, this creamy pasta is sure to become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Pasta (e.g., fettuccine or penne)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cloves Garlic, minced
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the flour to the butter and garlic, whisking continuously for about 1 minute to create a roux.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook until the mixture begins to thicken, about 5-7 minutes.
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Continue cooking until the cheese is fully melted and the sauce is smooth and creamy.
Add the cooked pasta to the sauce, tossing to coat evenly.
Serve the pasta hot, garnished with freshly chopped parsley.
Enjoy your creamy pasta with white sauce!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 2980 mg | 130% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 26.6 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1551 mg | 119% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
