Pasta Formaggio
Indulge in the creamy decadence of Pasta Formaggio, the ultimate comfort food designed to satisfy all your cheesy cravings! This rich and flavorful pasta dish is made with a luscious blend of Parmesan, Mozzarella, and Fontina cheeses, combined with a velvety roux-based cream sauce for the perfect balance of smoothness and depth. Golden butter, a hint of nutmeg, and freshly ground black pepper round out the luxurious flavors, while your choice of pasta type—whether penne, fettuccine, or another favorite—soaks up every drop of the mouthwatering sauce. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and a burst of freshness, and enjoy a dish that feels like a warm embrace with every bite.
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Recipe Information
Ingredients
- 400 g pasta (penne, fettuccine, or your choice)
- 50 g butter
- 2 tbsp all-purpose flour
- 500 ml whole milk
- 200 ml heavy cream
- 100 g Parmesan cheese, grated
- 100 g Mozzarella cheese, shredded
- 50 g Fontina cheese, shredded
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 0.25 tsp nutmeg (optional)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta, and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the milk and heavy cream, ensuring no lumps form. Continue to cook the mixture for 4-5 minutes, stirring frequently, until it begins to thicken.
Reduce the heat to low and gradually add the Parmesan, Mozzarella, and Fontina cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt, black pepper, and nutmeg (if using). Taste and adjust the seasoning if needed.
Add the cooked pasta to the cheese sauce and toss to combine. If the sauce is too thick, use the reserved pasta water a little at a time to reach your desired consistency.
Serve immediately, garnished with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
2945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 5578 mg | 243% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 31.6 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 2870 mg | 221% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
