Creamy Parmesan Rice with Chicken
Indulge in the comforting flavors of Creamy Parmesan Rice with Chicken—a one-pan recipe that's perfect for busy weeknights or cozy family dinners. Juicy, golden-brown chicken breasts rest atop velvety long-grain white rice, infused with the rich flavors of garlic, onion, and Parmesan cheese. This dish combines the lusciousness of heavy cream with a hint of butter for an irresistibly creamy texture, while a sprinkle of fresh parsley adds a touch of brightness. With just 15 minutes of prep time and minimal cleanup, this recipe is ideal for serving up a restaurant-quality meal at home. Plus, its simplicity and wholesome ingredients make it a wonderfully versatile comfort food option. Serve it hot and watch it disappear!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 piece yellow onion, finely diced
- 3 pieces garlic cloves, minced
- 1.5 cups long-grain white rice
- 3.5 cups chicken broth
- 0.5 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the pan and set aside to rest.
In the same pan, reduce heat to medium-low and melt 2 tablespoons of unsalted butter. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the rice to the pan and toast it for 2-3 minutes, stirring frequently, until slightly golden.
Pour in the chicken broth, stir well, and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the rice is creamy. Taste and adjust the seasoning with additional salt and pepper if needed.
Slice the cooked chicken breasts into thick strips and nestle them into the rice. Cover the pan again and let it warm through for 2-3 minutes.
Garnish the dish with fresh parsley before serving. Spoon the creamy Parmesan rice onto plates and top each serving with slices of chicken.
Serve hot and enjoy your Creamy Parmesan Rice with Chicken!
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 5977 mg | 260% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.5 g | ||
| Protein | 162.1 g | 324% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1089 mg | 84% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
