Creamy Orzo with Feta
Indulge in the luxurious flavors of Creamy Orzo with Feta, a comforting and elegant dish that combines velvety textures with zesty Mediterranean flair. This quick, one-pot recipe features tender, perfectly toasted orzo pasta simmered in savory broth before being enveloped in a luscious blend of heavy cream, tangy feta cheese, and a bright splash of lemon juice. Infused with fragrant garlic and finished with a sprinkle of fresh dill or parsley, this dish is as versatile as it is delicious—ideal as a decadent side or a light vegetarian-friendly main. Ready in just 30 minutes, Creamy Orzo with Feta brings effortless sophistication to your table, perfect for weeknight dinners or entertaining guests.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 2.5 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 0.75 cup feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill or parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Finely mince the garlic and add it to the saucepan, sautéing for 1 minute until fragrant but not browned.
Add the orzo pasta to the saucepan and stir it into the olive oil and garlic mixture. Cook for 2-3 minutes, stirring frequently, until the orzo is lightly toasted.
Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pan, and let the orzo simmer for 10 minutes, stirring occasionally, until the liquid is mostly absorbed and the orzo is tender.
Stir in the heavy cream, crumbled feta cheese, and lemon juice. Continue to cook on low for 2-3 minutes, until the sauce is creamy and well combined.
Finely chop the fresh dill or parsley and stir it into the orzo mixture. Season with salt and black pepper to taste.
Remove the saucepan from heat and let the orzo sit for 2 minutes to thicken. Serve warm as a side dish or a light main course, garnished with extra feta or herbs if desired.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
