Creamy Oriental Salad Dressing Sam Choy
Elevate your salads with the irresistible flavors of Sam Choy's Creamy Oriental Salad Dressing! This luscious dressing combines the velvety richness of mayonnaise with the savory punch of soy sauce, a tangy hint of rice vinegar, and a delicate sweetness from honey. Fragrant sesame oil, fresh ginger, and minced garlic add layers of aromatic depth, while a touch of water ensures a pourable, silky consistency. Perfectly balanced with a sprinkle of salt and black pepper, this homemade dressing transforms simple greens into a gourmet experience. Ready in just 10 minutes, it’s versatile enough to drizzle over crisp salads, use as a dipping sauce, or even as a flavorful marinade. Discover how this easy-to-make dressing can add an irresistible Asian-inspired twist to your dishes!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 2 tablespoons Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, soy sauce, rice vinegar, honey, and sesame oil.
Whisk together the ingredients until smooth and fully combined.
Add the grated ginger and minced garlic to the bowl. Stir well to distribute throughout the mixture.
Gradually add the water, 1 tablespoon at a time, whisking after each addition, until the desired consistency is reached. The dressing should be smooth and pourable.
Season with salt and black pepper to taste. Stir again to ensure even seasoning.
Transfer the dressing to a jar or bottle and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a good shake or stir. Drizzle over your favorite salad or use as a dipping sauce.
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
