Creamy Orange Trifle
Indulge in the vibrant and refreshing flavors of our Creamy Orange Trifle, a show-stopping dessert that's as visually stunning as it is delicious. This elegant layered treat combines velvety orange custard, fluffy whipped cream, and tender ladyfinger biscuits or sponge cake slices, all infused with the zesty brightness of fresh oranges. Made with real orange juice, a hint of vanilla, and a delicate dusting of powdered sugar, this trifle is perfect for any occasion—from casual family dinners to festive celebrations. Prep time is just 20 minutes, and after a quick chill in the fridge, you're left with a luxurious dessert that delights with every spoonful. Serve it in a clear trifle dish for a stunning presentation that highlights each beautiful layer of creamy, citrusy goodness.
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Recipe Information
Ingredients
- 240 ml Orange juice
- 100 g Sugar
- 2 tbsp Cornstarch
- 3 large Egg yolks
- 240 ml Heavy cream
- 1 tsp Vanilla extract
- 200 g Ladyfinger biscuits or sponge cake slices
- 2 large Oranges (peeled and thinly sliced)
- 1 tbsp Orange zest
- 2 tbsp Powdered sugar (for topping)
Instructions
In a medium saucepan, combine the orange juice, sugar, cornstarch, and egg yolks. Whisk the mixture until smooth.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens into a custard-like consistency (about 5-7 minutes). Remove from heat and allow it to cool completely.
Using an electric mixer, whip the heavy cream with the vanilla extract until soft peaks form.
Fold the cooled orange custard into the whipped cream gently to create the creamy orange layer.
In a trifle dish or individual serving glasses, add a layer of ladyfinger biscuits or sponge cake slices to the bottom.
Spread a generous layer of the orange cream mixture on top of the cake layer.
Arrange a layer of thinly sliced orange slices on top of the orange cream.
Repeat the layers until the dish is filled, ending with a layer of the orange cream on top.
Sprinkle the top with orange zest and a dusting of powdered sugar for garnish.
Refrigerate for at least 2 hours to allow the flavors to meld before serving.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 41.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
