Creamy Orange Salad Dressing
Elevate your salads with this luscious Creamy Orange Salad Dressing, a zesty and tangy homemade creation that comes together in just 10 minutes. Bursting with the natural sweetness of fresh orange juice and zest, this vibrant dressing is perfectly balanced by creamy Greek yogurt, a drizzle of olive oil, and a hint of honey. Enhanced with white wine vinegar and a touch of Dijon mustard for depth, it’s a flavorful way to brighten up everything from crisp green salads to fruit bowls. Made with wholesome ingredients, this versatile dressing pairs beautifully with fresh vegetables or even as a dip, and it’s a breeze to store for up to 5 days. Perfect for those seeking a healthier, homemade alternative to store-bought dressings, this recipe is a deliciously refreshing must-try!
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Recipe Information
Ingredients
- 1 teaspoon Orange zest
- 3 tablespoons Fresh orange juice
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the orange zest, fresh orange juice, and plain Greek yogurt. Whisk until smooth.
Slowly drizzle in the olive oil while whisking vigorously to emulsify the mixture.
Add in the honey, white wine vinegar, and Dijon mustard. Whisk again to combine all ingredients evenly.
Season the dressing with salt and black pepper to taste, adjusting as needed.
Transfer the dressing to a jar or airtight container. Shake it well before each use to ensure the ingredients remain blended.
Serve over a fresh green salad, a fruit salad, or use as a dip for veggies. Refrigerate any leftovers and consume within 5 days.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 23.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
