Nutrition Facts for Creamy orange liqueur
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Creamy Orange Liqueur

Image of Creamy Orange Liqueur
Nutriscore Rating: 53/100

Indulge in the rich and velvety bliss of Creamy Orange Liqueur, a homemade treat that combines the zesty brightness of fresh orange with smooth, creamy decadence. Crafted with a blend of fresh orange zest and juice, sweetened with granulated sugar, and elevated by notes of vanilla extract, this liqueur is a perfect marriage of citrusy and creamy flavors. A hint of vodka provides just the right kick, making it an ideal after-dinner drink or a versatile addition to cocktails. Simple to prepare in under 30 minutes and ready to enjoy after a day of refrigeration, this luxurious liqueur is served best chilled or over ice. Whether poured into an elegant glass or featured in a creamy dessert cocktail, it promises to be the star of any gathering.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons Fresh orange zest
  • 1 cup Fresh orange juice
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Vodka
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium saucepan, combine the orange zest, orange juice, and granulated sugar.

2

Cook the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved, about 5 minutes.

3

Reduce the heat to low, and add the heavy cream and milk. Stir gently to prevent scorching.

4

Continue heating the mixture on low, but do not let it boil. Heat until it is warmed through, about 5 more minutes.

5

Remove the saucepan from the heat and stir in the vanilla extract.

6

Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin forming on the surface.

7

Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth to remove the orange zest.

8

Add the vodka to the strained mixture and stir until fully combined.

9

Pour the liqueur into a clean, airtight bottle or jar. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.

10

Serve chilled as a dessert drink, over ice, or as a cocktail ingredient. Shake before serving if separation occurs.

Cooking Tip: Take your time with each step for the best results!
408
cal
1.8g
protein
40.0g
carbs
14.9g
fat

Nutrition Facts

1 serving (198.1g)
Calories
408
% Daily Value*
Total Fat 14.9 g 19%
Saturated Fat 8.9 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 31 mg 1%
Total Carbohydrate 40.0 g 15%
Dietary Fiber 0.4 g 1%
Total Sugars 39.0 g
Protein 1.8 g 4%
Vitamin D 0.5 mcg 3%
Calcium 57 mg 4%
Iron 0.0 mg 0%
Potassium 142 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.3%%
2.3%%
44.5%%
Fat: 801 cal (44.5%%)
Protein: 40 cal (2.3%%)
Carbs: 961 cal (53.3%%)