Orange Infused Mascarpone French Toast
Elevate your breakfast game with this luxurious Orange Infused Mascarpone French Toast recipe—a perfect blend of citrusy brightness and creamy decadence. Thick slices of buttery brioche are soaked in a rich custard mixture infused with orange zest and vanilla, then cooked to golden perfection. The pièce de résistance is the silky mascarpone filling, delicately sweetened with powdered sugar and kissed with fresh orange juice for an irresistible tang. Topped with optional maple syrup and fresh orange slices, this dish is as visually stunning as it is delicious. Ready in just 30 minutes, it's the ultimate indulgence for brunch gatherings or a special morning treat. Keywords: French toast recipe, brioche French toast, mascarpone filling, orange zest breakfast, easy brunch recipes.
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Recipe Information
Ingredients
- 6 slices Brioche loaf
- 3 large Eggs
- 0.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 teaspoon Vanilla extract
- 2 teaspoons Orange zest
- 2 tablespoons Unsalted butter
- 0.75 cups Mascarpone cheese
- 2 tablespoons Powdered sugar
- 1 tablespoon Orange juice
- optional Maple syrup
- optional garnish Fresh orange slices
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and 1 teaspoon of orange zest until smooth and well combined.
Pour the egg mixture into a shallow dish large enough to fit the slices of brioche. Set aside.
In another small mixing bowl, combine the mascarpone cheese, powdered sugar, the remaining 1 teaspoon of orange zest, and orange juice. Stir until creamy and set aside.
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface evenly.
Dip one slice of brioche into the egg mixture, ensuring both sides are fully soaked but not soggy. Immediately place the soaked brioche into the skillet.
Cook each side for 2 to 3 minutes, or until golden brown. Repeat with the remaining slices, adding more butter to the skillet as needed.
To serve, spread a layer of the orange-mascarpone mixture between two slices of cooked French toast or dollop it on top.
Drizzle with maple syrup if desired, garnish with fresh orange slices, and serve warm.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 40.1 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 36.2 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 207 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
