Creamy Onion Potato Soup
Warm up with a bowl of Creamy Onion Potato Soup, a velvety blend that combines caramelized yellow onions, hearty russet potatoes, and rich heavy cream for a soul-soothing meal. This comforting soup features a base of sautéed onions and garlic, perfectly balanced with fresh thyme and a touch of black pepper for depth of flavor. Simmered to perfection and pureed into silky smoothness, it’s easy to make and satisfyingly indulgent. Customize your bowl with optional crispy bacon crumbles or fresh parsley for an irresistible garnish. Ready in under an hour, this creamy soup is perfect for cozy weeknight dinners or an elegant starter for entertaining.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced
- 5 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 0.25 cup crispy bacon, crumbled (optional for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat. Add the butter and olive oil, and allow the butter to melt completely.
Add the sliced onions to the pot and sauté for 8-10 minutes until softened and golden brown, stirring often to avoid burning.
Add the minced garlic and cook for another 1-2 minutes, stirring constantly until fragrant.
Stir in the diced potatoes, ensuring they are evenly coated with the onion mixture.
Pour in the chicken or vegetable broth, and add the fresh thyme leaves, salt, and black pepper. Stir well.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the potatoes are tender when pierced with a fork.
Using an immersion blender, puree the soup directly in the pot until smooth and creamy, or blend in batches using a countertop blender. Exercise caution with hot liquids.
Return the soup to low heat and stir in the heavy cream. Allow to warm through for 2-3 minutes, but do not boil.
Taste the soup and adjust seasoning if needed by adding additional salt or pepper.
Ladle the soup into bowls and garnish with fresh parsley, crispy bacon, or both, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 8339 mg | 363% | |
| Total Carbohydrate | 199.4 g | 73% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 29.4 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 336 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 5057 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
