Creamy Oats Porridge
Start your day with the ultimate comfort of Creamy Oats Porridge, a wholesome, hearty, and indulgent breakfast that's as nutritious as it is delicious. This easy-to-make recipe combines rolled oats simmered to perfection in milk and water, creating a velvety texture with just a hint of salt to balance the sweetness. Enhanced with a touch of vanilla extract and brown sugar, this porridge is irresistibly aromatic and lightly sweetened, while a swirl of butter adds a luxurious richness. Customize your bowl with fresh berries and chopped nuts for a delightful burst of flavor and crunch. Ready in just 15 minutes, this quick and satisfying breakfast is perfect for busy mornings or leisurely weekends alike. Lightly salted, perfectly creamy, and endlessly adaptable, this comforting porridge is the ultimate healthy breakfast treat.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk
- 1 cup Water
- 0.25 teaspoon Salt
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 1 teaspoon Butter
- 0.5 cup Fresh berries (optional)
- 0.25 cup Chopped nuts (optional)
Instructions
In a medium saucepan, combine the rolled oats, milk, and water.
Add the salt and place the saucepan over medium heat.
Stir the mixture occasionally and bring it to a gentle boil.
Reduce the heat to low and simmer the oats for about 4-5 minutes, stirring frequently, until the porridge reaches your desired thickness.
Stir in the vanilla extract and brown sugar, and mix until well combined.
Remove the saucepan from the heat and add the butter, stirring until melted.
Divide the porridge into two bowls.
Top with fresh berries and chopped nuts if desired.
Serve warm and enjoy your creamy oats porridge.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 30.5 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 343 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
