Creamy Mushrooms
Elevate your comfort food game with this indulgent Creamy Mushrooms recipe! Featuring tender button mushrooms seared to golden perfection, this dish is bathed in a luscious garlic cream sauce enriched with Parmesan cheese and a hint of fresh parsley for a pop of flavor. Quick to prepare in just 30 minutes, this recipe is perfect for busy weeknights but elegant enough to serve at dinner parties. Whether enjoyed as a decadent side dish or paired with toast, pasta, or grilled steak, Creamy Mushrooms deliver rich, savory satisfaction in every bite. Perfect for mushroom lovers and fans of creamy, flavorful recipes, this dish is bound to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves
- 200 milliliters heavy cream
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Clean the mushrooms with a damp cloth and cut them into thick slices.
Peel the garlic cloves and finely mince them.
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the sliced mushrooms to the skillet in a single layer, and let them cook undisturbed for 5 minutes to allow them to brown.
Stir the mushrooms and continue to cook for another 5 minutes until tender.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Reduce the heat to low and pour in the heavy cream, stirring to combine.
Add the grated Parmesan cheese, salt, and black pepper, and continue to stir until the cheese has melted and the sauce has thickened slightly.
Taste and adjust the seasoning if necessary.
Remove the skillet from the heat and stir in the chopped fresh parsley.
Serve the creamy mushrooms immediately as a side dish or over toast, pasta, or grilled steak.
Nutrition Facts
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
