Cheesy Mushroom Chicken Spaghetti
Indulge in the creamy, comforting flavors of Cheesy Mushroom Chicken Spaghetti—a hearty dish that’s perfect for weeknight dinners or a cozy weekend treat. This recipe combines tender spaghetti with juicy, golden-brown chicken breasts, sautéed garlic mushrooms, and a luscious cheese-infused cream sauce made with mozzarella and Parmesan. A hint of fresh parsley adds a pop of color and vibrant flavor to this satisfying meal. Ready in just 40 minutes, this easy yet elegant pasta dish is a delicious way to bring restaurant-quality dining to your kitchen. Whether you're craving cheesy pasta or looking for a family-friendly crowd pleaser, this recipe is sure to deliver!
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Recipe Information
Ingredients
- 350 g spaghetti
- 2 tbsp olive oil
- 2 pieces boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 3 pieces garlic cloves (minced)
- 250 g white button mushrooms (sliced)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked. Remove from the pan and set aside to rest. Once cool, slice the chicken into thin strips.
In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, or until the mushrooms are golden and tender. Remove the mushrooms from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter and whisk for 1 minute to create a roux.
Gradually pour in the chicken broth while whisking continuously to prevent lumps. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
Stir in the heavy cream, shredded mozzarella, and Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is smooth.
Season the sauce with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Return the mushrooms to the skillet and stir to combine.
Add the cooked spaghetti and sliced chicken to the skillet. Toss everything together until the pasta is well-coated in the sauce.
Garnish with freshly chopped parsley and serve immediately. Enjoy your Cheesy Mushroom Chicken Spaghetti!
Nutrition Facts
Calories |
3246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 5669 mg | 246% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 9.5 g | ||
| Protein | 203.6 g | 407% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1818 mg | 140% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2396 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
