Creamy Mushroom Soup
Savor the comforting richness of homemade Creamy Mushroom Soup, a silky, flavor-packed delight perfect for cozy dinners or elegant starters. This recipe combines the earthy essence of cremini mushrooms, sautéed with aromatic garlic and onion, and blended to velvety perfection with vegetable stock and heavy cream. Enhanced with fresh thyme and a touch of olive oil and butter for depth, this soup is as luxurious as it is easy to prepare, coming together in just 40 minutes. Serve it with a garnish of fresh parsley for a pop of color and herbal freshness. Whether you're craving a soul-warming meal or looking for an impressive dish to wow your guests, this creamy mushroom soup is a must-try!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 16 ounces cremini mushrooms, sliced
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, melt the butter over medium heat and add the olive oil.
Add the diced onion and cook, stirring occasionally, for 5-7 minutes, or until the onion is softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the sliced cremini mushrooms to the pot. Cook for 8-10 minutes until the mushrooms release their moisture and reduce in size.
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir to combine.
Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth. Return the blended soup to the pot.
Stir in the heavy cream and cook for an additional 2-3 minutes over low heat. Taste and adjust seasoning if needed.
Serve the creamy mushroom soup in bowls, garnished with chopped fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
