Creamy Mexican Dip
Get ready to wow your taste buds with this irresistible Creamy Mexican Dip—a crowd-pleasing appetizer that’s perfect for game days, parties, or a cozy movie night at home! Bursting with layers of flavor, this hot and bubbly dip combines the tangy creaminess of cream cheese, sour cream, and mayonnaise with a cheesy blend of sharp cheddar and Monterey Jack. Packed with Tex-Mex favorites like diced tomatoes with green chilies, black beans, sweet corn, and a hint of jalapeño spice, it’s seasoned to perfection with chili powder, cumin, and garlic powder. This easy-to-make dip bakes to golden, melty perfection in under 30 minutes and is beautifully finished with a vibrant cilantro garnish. Serve it warm with crispy tortilla chips, crunchy veggies, or even crusty bread, and watch it disappear in minutes!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 10 ounces Diced tomatoes with green chilies (e.g., Rotel), drained
- 1 cup Black beans, drained and rinsed
- 1 cup Corn kernels (fresh, canned, or frozen)
- 3 stalks Green onions, sliced
- 1 piece Jalapeño, diced (optional)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 tablespoons Cilantro, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, black beans, corn kernels, green onions, and jalapeño (if using).
Add the chili powder, cumin, garlic powder, and salt. Stir to combine all the ingredients thoroughly.
Transfer the mixture into a greased 9x9-inch (or similar-sized) baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.
Remove from the oven and let it cool for 5 minutes.
Garnish with freshly chopped cilantro before serving.
Serve warm with tortilla chips, fresh veggies, or crusty bread for dipping.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
