Creamy Mashed Potatoes with Chives
Indulge in the ultimate comfort food with this recipe for Creamy Mashed Potatoes with Chives, a luxurious take on a classic side dish. Made with fluffy Russet potatoes, warm butter, heavy cream, and a hint of fresh garlic, these mashed potatoes are elevated with the delicate, herbaceous flavor of finely chopped chives. The secret to their irresistibly smooth and creamy texture lies in warming the dairy before folding it into perfectly mashed spuds. This dish comes together in just 40 minutes and is perfect for holiday feasts or weeknight dinners alike. Garnish with extra chives for a pop of color and serve alongside roasted meats or seasonal vegetables for a crowd-pleasing side that everyone will love.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Milk
- 1.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh chives
- 2 cloves Garlic (optional)
- as needed Water (for boiling)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches thick. This ensures even cooking.
Optional: Peel and lightly crush the garlic cloves to infuse the cooking water with flavor.
Place the potatoes (and garlic, if using) in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer the potatoes for 15-20 minutes or until fork-tender.
While the potatoes are cooking, finely chop the fresh chives and set them aside for garnishing.
In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm. Do not let it boil. Remove from heat and set aside.
Once the potatoes are cooked, drain them well and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
Using a potato masher or ricer, mash the potatoes until they reach your desired consistency.
Gradually stir in the warmed butter, cream, and milk mixture until the potatoes are smooth and creamy. Add more milk if needed to adjust the texture.
Season the mashed potatoes with the remaining 0.5 teaspoons of salt and the ground black pepper. Taste and adjust seasoning as desired.
Gently fold in half of the chopped chives, reserving the rest for garnish.
Transfer the mashed potatoes to a serving dish, sprinkle with the remaining chives, and serve warm.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
