Creamy Mashed Potato Bake
Indulge in the ultimate comfort food with this Creamy Mashed Potato Bake—a luscious blend of fluffy, buttery mashed potatoes elevated with tangy sour cream, velvety heavy cream, and a rich duo of Parmesan and cheddar cheeses. Perfectly seasoned with garlic powder, salt, and black pepper, every bite is smooth, savory, and satisfying. The dish is topped with a golden layer of melted cheddar for a decadent finish and can be garnished with fresh chives for a touch of brightness. Ideal for holiday feasts, family dinners, or any occasion that calls for a crowd-pleasing side, this easy-to-make casserole combines the best of mashed potatoes and baked perfection. Ready in just over an hour, this creamy potato bake delivers indulgence in every forkful!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Butter
- 0.75 cups Heavy cream
- 0.5 cups Sour cream
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded cheddar cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives (optional)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the potatoes and cut them into large chunks. Place them in a large pot of salted water and bring to a boil.
Cook the potatoes for 15–20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
Add the butter, heavy cream, sour cream, garlic powder, salt, and black pepper to the pot with the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
Fold in the grated Parmesan cheese and half of the shredded cheddar cheese until well combined.
Transfer the mashed potatoes to the prepared baking dish, spreading them out evenly.
Sprinkle the remaining shredded cheddar cheese on top of the potatoes.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and golden brown.
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped chives if desired before serving.
Nutrition Facts
Calories |
3238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 278.4 g | 101% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 22.1 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1611 mg | 124% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6789 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
