Creamy Margaritas
Indulge in the luscious blend of tangy citrus and smooth sweetness with this Creamy Margaritas recipe—a creative twist on the classic cocktail that's perfect for summer parties, festive gatherings, or a laid-back evening at home. Featuring a rich combination of tequila, triple sec, fresh lime juice, and sweetened condensed milk, these margaritas deliver a velvety texture with just the right balance of tart and sweet. Prepared in just 10 minutes, these frosty cocktails are blended to creamy perfection with ice cubes, then served in glasses rimmed with kosher salt or sugar for a touch of sophistication. Garnished with a fresh lime wedge, these creamy margaritas are as visually stunning as they are refreshingly delicious. Whether you prefer their silky sweetness or crave a citrusy zing, this recipe is sure to elevate your cocktail game!
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Recipe Information
Ingredients
- 6 ounces Tequila
- 3 ounces Triple sec
- 7 ounces Sweetened condensed milk
- 6 ounces Fresh lime juice
- 4 cups Ice cubes
- 3 tablespoons Kosher salt or sugar (for rim)
- 4 pieces Lime wedges
Instructions
Prepare your glasses by running a lime wedge around the rim of each glass. Dip the rim into kosher salt or sugar, depending on your preference, and set aside.
In a blender, combine the tequila, triple sec, sweetened condensed milk, fresh lime juice, and ice cubes.
Blend on high until the mixture is smooth and creamy, with no large ice chunks remaining.
Taste the mixture and adjust sweetness or tartness by adding a little more sweetened condensed milk or lime juice, if desired.
Pour the creamy margarita mixture into the prepared glasses.
Garnish each glass with a lime wedge on the rim.
Serve immediately and enjoy your delicious creamy margaritas!
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 17718 mg | 770% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 142.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 609 mg | 47% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
