Creamy Maple Frosting
Indulge your sweet tooth with the luscious decadence of Creamy Maple Frosting, a heavenly blend of rich cream cheese, silky butter, and the warm, natural sweetness of pure maple syrup. This quick and easy recipe comes together in just 10 minutes, delivering a smooth and fluffy frosting that’s perfect for cakes, cupcakes, and cookies. Lightly enhanced with a splash of vanilla and a pinch of salt for balance, this frosting strikes the perfect harmony between sweet and savory. The powdered sugar adds just the right amount of structure, creating a dreamy texture that’s easy to spread yet firm enough to hold its shape. Whether you’re topping a fall-inspired treat or simply treating yourself, this maple frosting will bring cozy, comforting flavors to any dessert. Perfect for autumn baking or any time you crave a sweet touch of maple goodness!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 113 grams cream cheese
- 60 ml pure maple syrup
- 1 teaspoon vanilla extract
- 300 grams powdered sugar
- 1 pinch salt
Instructions
In a large mixing bowl, beat the unsalted butter and cream cheese together using an electric hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the pure maple syrup and vanilla extract to the bowl, and beat until well combined, scraping down the sides of the bowl as necessary.
Gradually add the powdered sugar, about 100 grams at a time, mixing on low speed after each addition to avoid a sugar cloud.
Once all the powdered sugar is incorporated, increase the mixer speed to medium and continue beating until the frosting is light and fluffy, about 2 minutes.
Add a pinch of salt and stir to enhance the flavors. Taste the frosting and adjust the sweetness level with a little more maple syrup, if desired.
Use the frosting immediately to ice your cake, cupcakes, or cookies, or store it in the refrigerator in an airtight container for up to 3 days. Bring the frosting back to room temperature and beat it again briefly before using.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 41.3 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
