Creamy Mango Sorbet
Dive into tropical bliss with this Creamy Mango Sorbet, a velvety dessert that perfectly balances natural sweetness and vibrant citrus tang. Made with ripe, juicy mangoes, rich coconut cream, zesty lime juice, and a touch of honey or maple syrup for a vegan-friendly option, this recipe is a refreshing treat that’s dairy-free and bursting with island-inspired flavor. It comes together in just 15 minutes of prep work, requiring only a blender and a freezer to create smooth, scoopable magic. Whether served in bowls for an elegant dessert or in cones for a family-friendly indulgence, this homemade mango sorbet is the perfect way to beat the heat and savor the taste of summer.
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Recipe Information
Ingredients
- 4 large ripe mangoes
- 1 cup coconut cream
- 2 tablespoons lime juice
- 3 tablespoons honey (or maple syrup for vegan)
- 1 teaspoon vanilla extract
Instructions
Peel and deseed the mangoes. Cut the flesh into chunks and transfer them to a blender or food processor.
Add the coconut cream, lime juice, honey (or maple syrup), and vanilla extract to the blender.
Blend on high speed until the mixture is completely smooth, stopping to scrape down the sides as necessary.
Taste and adjust sweetness by adding more honey or maple syrup, if desired.
Pour the mango mixture into a shallow, freezer-safe container and smooth the surface with a spatula.
Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Freeze for at least 4 hours, or until the sorbet is firm but scoopable.
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.
Scoop into bowls or cones and serve immediately. Enjoy!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 389.0 g | 141% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 364.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
