Nutrition Facts for Creamy lime dressing

Creamy Lime Dressing

Image of Creamy Lime Dressing
Nutriscore Rating: 62/100

Brighten up your dishes with this tangy, velvety Creamy Lime Dressing, a quick and easy recipe that’s ready in just 10 minutes! Made with a rich blend of Greek yogurt and a hint of mayonnaise, this dressing bursts with citrusy lime juice, fragrant lime zest, and a touch of honey for natural sweetness. Infused with vibrant garlic and a subtle kick of black pepper, it’s further elevated with a drizzle of olive oil to create its irresistibly smooth texture. Add an optional sprinkle of fresh cilantro for a refreshing herbal twist! Perfect as a salad dressing, taco topping, or dip for roasted veggies, this zesty dressing brings bold flavors to your table while keeping it light and wholesome. Refrigerate before serving to let the flavors meld beautifully for an unforgettable finish.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Greek yogurt
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Lime juice
  • 1 teaspoon Lime zest
  • 1 tablespoon Honey
  • 1 Garlic clove (minced)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Cilantro leaves (finely chopped, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise until smooth.

2

Stir in the lime juice, lime zest, and honey. Mix well to combine.

3

Add the minced garlic, salt, and ground black pepper. Stir until evenly distributed.

4

Slowly drizzle in the olive oil while whisking to incorporate it into the dressing, creating a creamy texture.

5

If using cilantro, fold it into the mixture for an added burst of freshness.

6

Taste the dressing and adjust the salt or lime juice if needed, according to your preference.

7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

8

Serve chilled over salads, as a dip, or as a topping for tacos or roasted vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
725
cal
16.6g
protein
42.7g
carbs
51.2g
fat

Nutrition Facts

1 serving (420.8g)
Calories
725
% Daily Value*
Total Fat 51.2 g 66%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 2.7 g
Cholesterol 38 mg 13%
Sodium 1334 mg 58%
Total Carbohydrate 42.7 g 16%
Dietary Fiber 1.0 g 4%
Total Sugars 25.2 g
Protein 16.6 g 33%
Vitamin D 0.0 mcg 0%
Calcium 204 mg 16%
Iron 0.8 mg 4%
Potassium 388 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.5%%
9.5%%
66.0%%
Fat: 460 cal (66.0%%)
Protein: 66 cal (9.5%%)
Carbs: 170 cal (24.5%%)