Creamy Lime Coconut Bars
Indulge in the tropical bliss of Creamy Lime Coconut Bars, a dessert that perfectly balances sweet and tangy flavors with a luscious, velvety filling. Featuring a buttery, coconut-infused crust baked to golden perfection, these refreshing bars are layered with a zesty lime custard made from fresh lime juice, lime zest, sweetened condensed milk, and silky egg yolks. Easy to prepare and irresistibly vibrant, this recipe requires just 15 minutes of prep time before filling your kitchen with bright citrus aromas. Once chilled, these bars become the ultimate treat for warm-weather gatherings, brunches, or anytime you crave something light yet satisfying. For a touch of elegance, dust them with powdered sugar before serving. Perfect for fans of tropical desserts, these Creamy Lime Coconut Bars are sure to be a hit!
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Recipe Information
Ingredients
- 113 grams unsalted butter, melted
- 50 grams granulated sugar
- 125 grams all-purpose flour
- 50 grams shredded sweetened coconut
- 397 grams sweetened condensed milk
- 80 milliliters fresh lime juice
- 1 tablespoon lime zest
- 3 units large egg yolks
- 10 grams powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, allowing some overhang for easy removal.
In a medium mixing bowl, combine the melted butter, granulated sugar, all-purpose flour, and shredded sweetened coconut. Stir until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
While the crust is baking, prepare the lime filling. In a separate medium bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined.
When the crust is done baking, remove it from the oven and allow it to cool slightly, about 5 minutes.
Pour the lime filling evenly over the slightly cooled crust, spreading it out with a spatula if necessary.
Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set and slightly jiggles in the center when shaken.
Remove the bars from the oven and allow them to cool to room temperature in the pan. Then refrigerate for at least 2 hours, or until fully chilled and firm.
Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 squares or rectangles.
Dust with powdered sugar, if desired, before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 415.4 g | 151% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 301.7 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1281 mg | 99% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
