Carnation Key Lime Pie
Indulge in the vibrant, tangy sweetness of this classic Carnation Key Lime Pie—a refreshing dessert that’s as simple as it is irresistible. Featuring a buttery graham cracker crust, a luscious filling made with creamy sweetened condensed milk, tart key lime juice, and rich egg yolks, this pie strikes the perfect balance of zesty and sweet. Ready in just 35 minutes of active prep and cook time, this effortless recipe is ideal for entertaining or a weeknight treat. Chill it to perfection and garnish with fluffy whipped cream and a hint of lime zest for a dessert that’s as stunning as it is satisfying. Perfect for summer gatherings or whenever you need a taste of tropical sunshine, this easy homemade key lime pie recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice
- 3 Egg yolks
- 1 cup Whipped cream (optional, for garnish)
- 1 teaspoon Lime zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are evenly coated and have the texture of wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8 minutes, then remove and let it cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and fully combined.
Pour the filling into the partially cooled crust, spreading it evenly.
Return the pie to the oven and bake for 12-15 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours, or until fully set.
Before serving, optionally top the pie with whipped cream and sprinkle with lime zest for garnish.
Slice and serve chilled. Enjoy your refreshing Carnation Key Lime Pie!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 40.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 166 mg | 13% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
