Creamy Lemon Parmesan Rice
Indulge in the velvety comfort of Creamy Lemon Parmesan Rice, a dish that effortlessly combines zesty freshness with rich, cheesy decadence. This one-pot wonder features fluffy long-grain white rice infused with the bright tang of lemon juice and zest, perfectly balanced by heavy cream and savory Parmesan cheese. Sautéed onion and garlic form a fragrant base, while a splash of chicken or vegetable broth ensures tender, flavorful grains. Ready in under 30 minutes, this versatile recipe is ideal as a side dish or a satisfying main course paired with grilled chicken, fish, or roasted vegetables. Whether for a busy weeknight or a special gathering, this creamy, citrus-infused rice will leave your guests craving more.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 cup yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a medium saucepan, combine the butter and olive oil over medium heat until the butter is melted and the mixture is hot.
Add the finely diced onion to the pan and sauté for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the uncooked rice to the pan and stir to coat it with the butter mixture, allowing it to toast for about 2 minutes.
Pour in the chicken or vegetable broth. Stir, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Once the rice is cooked, remove it from the heat and stir in the heavy cream, lemon juice, lemon zest, grated Parmesan cheese, salt, and black pepper. Mix well until the rice is creamy and the ingredients are evenly incorporated.
Taste and adjust seasoning if needed. If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy as a main course with grilled chicken, fish, or vegetables.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 3634 mg | 158% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
