Creamy Lemon Chicken
Indulge in the perfect balance of citrusy brightness and rich creaminess with this irresistible Creamy Lemon Chicken recipe. Tender, golden-browned chicken breasts are smothered in a luxurious, velvety sauce made with heavy cream, Parmesan cheese, fresh lemon juice, and zest. Each bite bursts with vibrant lemon flavor while remaining satisfyingly smooth and savory. This 40-minute, one-pan wonder is ideal for busy weeknights or elegant dinners alike. Garnished with freshly chopped parsley, it pairs beautifully with creamy mashed potatoes, al dente pasta, or crisp steamed vegetables. Easy to prepare yet impressively decadent, this dish is a must-try for those craving a restaurant-quality meal at home. Perfect for any occasion, this recipe brings comfort and sophistication to your table! Keywords: creamy lemon chicken, one-pan chicken recipe, easy chicken dinner, lemon sauce, Parmesan chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Place the chicken breasts on a cutting board and, if they are thick, slice them in half horizontally to create thinner fillets.
Season both sides of the chicken breasts with salt and black pepper.
Dredge the chicken in the all-purpose flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Mix well until the sauce is creamy and smooth.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for 5 minutes, allowing the chicken to absorb the flavors.
Garnish with chopped parsley before serving. Serve warm with your choice of side dishes, such as mashed potatoes, pasta, or steamed vegetables.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
